Showing posts with label Recipe Diet. Show all posts
Showing posts with label Recipe Diet. Show all posts

5 Things I've Learned By Stopping The Diet

Every so often, I awaken upset, look in the mirror, and decide that I need to diet, stop eating gluten, juice, or lose weight.

For about two seconds. 

Then, I stop myself and remember that diets don't work. Or, more accurately, diets do not work long-term

Most importantly though, I remember that diets do not solve my interpersonal relationships and negative self-talk. Translated: People do not like me because of the size of ass. 

Diets, as we understand them, are often society-approved manifestos of self-loathing and 'unacceptable' thinking. This is because most diets are marketed a means to change what we falsely believe is wrong with our physical form. 

Put another way: when you commit to a diet, you are subconsciously telling yourself that there is something wrong with you. Now, I know that that is a whoa statement, but think about it: 

When was the last time you dieted because you loved yourself in that moment?
Don't get me wrong. There are plenty of choices we can make to affirm our health and exercise our self-care. And, some of these choices will certainly affect our eating habits. But still, when we decide to diet we need to ask: what don't I love about myself in this moment and is that true?

After many years of suffering, I learned to stop dieting. Period. I don't allow myself to diet, because, for me, dieting is a maladaptive response to some negative feedback in my mind that I need to offer some love to. And, while this means that I lose the fairytale of body (control) equals happiness, I gain insight about myself! 

Don't diet to 'fix' something. Don't diet to better define yourself. Maybe, let go of the idea of 'diet' altogether.

Here's what I've learned sans diet...

1. I know what hunger feels like. 

When we're constantly dieting, we lose sight of what hunger feels like. (Yes. Hunger shows up with a physical feeling!) Instead of asking what does my body need?, dieting externalizes and codifies food choices; we eat by schedule and plan, instead of our tummies! This means we often ignore or over-feed our hunger cues. And, in my experience, the misappropriation of hunger cues is exactly where craving and binge eating comes from. When we ignore our bodily insight, we tend to make heroes (or villains) out of muffins! Don't do that.

2. I have a woman's body. 

The first time I heard my sweetie call my body womanly I cried. (True story! It was a hot mess...) Then, I remembered, a woman is who I am meant to be. Not only does diet mentality inform how we feed ourselves, a dieting mentality sets unnecessary parameters on what we should look like! Letting go of the diet allows for us to look like ourselves. Sure, this might take some getting used to (it did for me...), but ultimately, looking like you is a beautiful thing!

3. Happiness is not found on my plate. 

When I learned to stop planning for a daily diet, I realized that I was starving away other needs that I had! Dieting creates a hyper-consciousness about food choices and (temporarily) distances us from our other hungers. Sometimes, we need a hug. A massage. A kickin' yoga class. And, when we are nourished appropriately, we learn better feel what we *actually* need to nourish our bodies. 

4. I've actually learned to trust myself more. 

By not surrendering my food choices to an arbitrary plan, I actually learned to trust myself more. And, this makes sense! It's hard to trust yourself when you are actively telling your body that some plan knows better than you! The more I've learned to listen to my body and eat based on my choices, the more I've learned to love and trust myself. The best part—these empowering feelings permeate into all of my choices.

5. I like chocolate... but, not that much!

When all foods are valid, tastes change. You might find that those foods you "love" you actually just like. You might remember that kale tastes pretty good! When I eat what my body wants, I find that my mind learns to crave less. Experientially, I come to recognize that most of my cravings were born out of rules, rigidity, and dieting! 

When I am intuitively nourishing myself, there is no physical reason to crave anything. In fact, if I feel a craving popping into my head it's usually because I've deemed something 'bad' or denied my body. Nutritionists teach that there are no "bad" foods; this is often called the "non-diet approach." For me, non-dieting means I do not have to live in extremes. I no longer compulsively crave chocolate because I have it when I want. It actually *is* that simple. Sure, I still indulge from time to time. But, indulgence is my choice—not a primal act of defiance. 

Our bodies are highly intelligent. We just have to give them room and space to sweetly share what they instinctually know! 

Are YOU ready to ditch your diet?

Why Beans are a Great Weight Loss Food!


Beans for weight loss 
 
Most of us probably are not getting enough beans in our diet. They pack a real nutritional punch, loaded with fiber, protein, vitamins, minerals and even rich in antioxidants. They make a low calorie, high protein snack - one cup of beans contains a little over 200 calories but a whopping 10-15 grams of protein.

They're the ultimate convenience food too, and can really help stretch the smallest of food budgets.
Beans are a high source of fiber, which is really important to stay slim but also wards off the risk of colon cancer too. It is recommended that women consume between 25-30 grams of fiber a day. However, most of us consume only half of that, leaving many of us chronically constipated, fatigued, and frustrated by our inability to lose weight. The good news is that, with a little imagination, beans can play a tasty and important role in your weight loss goals.
 
 
Consuming adequate fiber is essential for any weight loss plan, for two reasons. The high fiber content in beans makes you feel full and satisfied for longer. This stabilizes your blood sugar levels and reduces your appetite, both vital factors for losing weight. Another added bonus is that beans are high in soluble fiber, which can help to reduce bad cholesterol levels.

Beans are often overlooked as a quality source of low fat protein. When combined with whole grains such as brown rice, beans provide a quality heart-healthy complete protein, but without the saturated fat of animal protein. A lot of dieters stick to high animal protein diets which can be helpful for weight loss. However these animal sources provide no fiber, so dieters end up constipated. The fat content in animal protein can easily end up being stored by your body, whereas if you eat too much vegetable protein, it is simply eliminated by your body as waste. There is a place in the diet for lean cuts of animal meat and dairy, but substituting beans for meat at a few meals will be great for your health.

Cooking beans is easy, although you can even just use canned beans. Just be sure to buy the low sodium variety and rinse the beans well. Also don't go crazy right away on beans - give your digestive system a little time to adjust. Introduce them gradually until your body gets used to them.

Some bean recipes to try..

Chickpea Salad

Chickpea salad Tin of chickpeas
1 onion
1 tomato
Black olives
Basil
Chopped fresh chilies or chili flakes
2 tablespoon olive oil

Chop it all up, mix it together and serve.

Lima Bean Hummus

Lima bean hummus 1 can of lima beans
1/3 cup lemon juice
1 to 2 cloves minced garlic
1/2 teaspoon ground cumin
1/4 cup finely minced parsley leaves
1 tablespoon paprika
Salt

This is a great, low fat, hummus snack. The lima beans are an excellent source of Tyrosine and will stabilize your blood sugar levels.
Just take all the above ingredients (except the parsley) and blend until pureed. Then take out of the blender and mix in the parsley leaves, and leave in the refrigerator for a few hours. Lastly, add the paprika as a garnish and serve with chopped vegetables like carrots or celery.

15 EASY TIPS TO GET MOVING AND BURN CALORIES



It’s time to kick-start your weight loss and fat-burning power with some activities of daily living! Don’t think of it as “Exercise” – think of it as “Moving more”!

Ready to lace up and get moving? There are strategies to help you get fit at your own pace and for your own fitness level! Start off easy and set a “Move More Mini-Goal!”

Here are some everyday ideas to help you move more, burn calories, and increase your stamina!

(Tip continues below)




1. Take the stairs instead of the elevator.
2. Park car farther away from your destination.
3. Get off bus or train one stop earlier and walk.
4. Walk up and down escalators.
5. Walk to a co-worker's office instead of emailing.
6. Convert coffee breaks into walking breaks.
7. Pace while talking on the phone (using cordless phone or long handset cord).
8. Take a walk while waiting at the airport or for an appointment.
9. Walk to do your errands instead of drive.
10. When unloading groceries, carry one bag at a time into the house.
11. Walk your child to school.
12. Hide your television remote control.
13. Work in your garden (mowing, raking, weeding, digging, etc).
14. Wash the car yourself instead going to the car wash.
15. Do your own housework (scrubbing, mopping, dusting, polishing, etc).

Print off this list and try to do at least two or three of these every day this week. Don’t forget to enter them into your exercise tracker!

Cholesterol and Cooking: Fats and Oils (1)


Cholesterol and Cooking: Fats and Oils

For low-cholesterol cooking, use the right fats in the right amounts.

Fats and Oils: Take the Good With the Bad

The fats used in cooking typically contain a mixture of "good" and "bad" fats.  Fats and oils are deemed beneficial or not by how much saturated and unsaturated fat they supply.  For example, olive oil is considered good, although it has some saturated fat, and butter is thought to be bad, even though it contains some unsaturated fat. 
Just because a fat or oil is better for you doesn't mean you can eat as much as you want and still lower your cholesterol, however. Overdoing it on fats and oils rich in unsaturated fats, such as olive oil, contributes to your saturated fat intake, too. And, there are calories to consider.
"Oils have just as many calories as butter and stick margarine, so it is important to be mindful of how much you add in food preparation," says Sarah Krieger, MPH, RD, a spokeswoman for the American Dietetic Association.  Unnecessary calories can make people overweight, another risk factor for heart disease.

Fats and Oils to Have on Hand

So what fats and oils should you buy for low-cholesterol cooking?
"Stock your cupboard with all-purpose oils rich in unsaturated fat that can stand high cooking temperatures, such as vegetable, safflower, and canola oils," says Jackie Newgent, RD, culinary nutritionist and the author of Big Green Cookbook.
Vegetable oils are the least expensive and the most versatile. For variety, Newgent recommends avocado, almond, and grapeseed oils.
And what about olive oil?
"You can cook with olive oil, but avoid exposing extra-virgin olive oil, sesame oil, and nut oils, such as walnut, to high heat, because they will burn," Krieger says.  These oils are best suited to drizzling on cooked vegetables and salads."
With the exception of palm and coconut, oils are nutrition experts' preferred choice for cooking and flavoring foods. But you don't need to give up butter or margarine in the name of heart health.  Just limit their intake, and choose soft spreads more often.

Low Cholesterol: Get Cooking!

Bissex advises several approaches to low-cholesterol cooking:
  • Use less fat and oil in recipes. Reduce the amount of stick margarine called for in a quick bread recipe, for example.
  • Substitute healthier options for all the fat a recipe calls for, such as swapping canola oil for shortening.
  • Choose healthier options and use less, such as using 1/4 cup olive oil instead of 1/2 cup butter.
Newgent notes that you can also swap out some fat in favor of a fat-free alternative. For example, applesauce or fat-free sour cream can replace part of the fat called for in recipes for pancakes and muffins.
Whatever method you choose, the result is the same:  less saturated and trans fat in your foods.

The Rice Diet Solution (2)


The Rice Diet Solution

The Rice Diet Solution: Food for Thought

The Rice Diet Solution will cause weight loss due to its very low calorie content, but it may also take away some of the pleasure of eating, with its rules and limited food choices.
Inflexible, strict diets tend to be short-term fixes because dieters grow weary of the rules and cannot sustain the program for a lifetime. And with such diets it's questionable whether lost weight will be kept off when the likelihood is that the dieter will return to old eating habits.
The Rice Diet Solution may be a good kick-start to a healthier lifestyle but probably is too difficult to sustain long-term. Anyone with medical conditions or who needs to rapidly drop pounds may want to give this plan a try -- providing they get approval from their physician before starting on this semi-starvation program.

Hope U All Nice Day !!!

The Rice Diet Solution


The Rice Diet Solution


The Rice Diet Solution: What It Is


The Rice Diet Solution is an extremely rigid approach to reverse disease and cause weight loss. The detailed food plan severely limits salt, sugar, fat, and processed foods and causes rapid weight loss. Dieters are promised fast weight loss of 20-30 pounds the first month, followed by 2.5-3.5 pounds per week in the later phases.  Add the recommended exercise and you can lose even more weight.
The Rice Diet Solution is based on the 1939 Rice Diet Program, where dieters checked into facilities in Durham, N.C., for an intensive two to four week boot camp focused on treating obesity, diabetes, heart disease, hypertension, and kidney disease.
  • .
Due to the continued success of that expensive in-house program, co-authors, Kitty Rosati, MS, RD, LDN, a registered dietitian; and her cardiologist husband, Robert Rosati, MD, wrote The Rice Diet Solution to guide those wanting to try the diet at home.
The plan consists of a very low-calorie, high-complex carbohydrate, low-sodium, low-fat, low-sugar, low-protein, whole-foods diet designed to detoxify, cause , and prevent or reverse chronic diseases.
The plan incorporates stress reduction through mindfulness, yoga, and meditation as well. Hundreds of recipes, weekly menus, tips, and diet advice are sprinkled throughout The Rice Diet Solution book.
NOTE: The diet is not recommended for anyone who has had a colon resection or impaired kidney function.

The Rice Diet Solution: What You Can Eat

Ricers, the affectionate term for those following the Rice Diet Solution, eat more than just rice -- but not much. Though rice is part of the plan, it is one of 30 foods available at any given meal.
The plan allows for whole-grain starches, low-sodium beans, fruits, vegetables, nonfat dairy and very lean protein sources. "Eating a diet high in fiber from whole grains, fruits, and vegetables will keep you feeling full and satisfied," says co-author Kitty Rosati.

The Rice Diet Solution plan has several phases:

Phase 1 -- one week
1 day: Basic Rice Diet (800 calories and 50 mg sodium)
2 starches and 2 fruits at breakfast, lunch, and dinner
6 days: Lacto Vegetarian Rice Diet (1,000 calories a day and 300 mg sodium)
 Breakfast: 1 starch, 1 fruit, 1 nonfat dairy
Lunch and dinner: 3 starches, 3 vegetables, 1 fruit 

Phase 2 -- one week
1 day: Basic Rice Diet
5 days:  Lacto Vegetarian Rice Diet
1 day: Vegetarian Plus Rice Diet (1,200 calories per day and 500 mg sodium)
  Breakfast: 2 starches, 1 fruit
  Lunch: 3 starches, 3 vegetables, 1 fruit
  Dinner: 3 starches, 3 protein (or 2 dairy), 3 vegetables, 1 fruit

Phase 3 -- Maintenance. Same as phase 2, adding about 200 more calories per week, until you stop losing weight.
1 day:  Basic Rice Diet
4 days:  Lacto Vegetarian Rice Diet
2 days: Vegetarian Plus Rice Diet
The authors of The Rice Diet Solution note the diet is too low in calcium and vitamin D and suggest a once-daily multivitamin.

Cholesterol: Top 5 foods to lower your numbers


Cholesterol: Top 5 foods to lower your numbers

Diet can play an important role in lowering your cholesterol. Here are five foods that can lower your cholesterol and protect your heart.


Can a bowl of oatmeal help lower your cholesterol? How about a handful of walnuts or even a baked potato topped with some heart-healthy margarine? A few simple tweaks to your diet — like these — may be enough to lower your cholesterol to a healthy level and help you stay off medications.

1. Oatmeal, oat bran and high-fiber foods

Oatmeal contains soluble fiber, which reduces your low-density lipoprotein (LDL), the "bad" cholesterol. Soluble fiber is also found in such foods as kidney beans, apples, pears, barley and prunes.
Soluble fiber can reduce the absorption of cholesterol into your bloodstream. Five to 10 grams or more of soluble fiber a day decreases your total and LDL cholesterol. Eating 1 1/2 cups of cooked oatmeal provides 6 grams of fiber. If you add fruit, such as bananas, you'll add about 4 more grams of fiber. To mix it up a little, try steel-cut oatmeal or cold cereal made with oatmeal or oat bran.

2. Fish and omega-3 fatty acids

Eating fatty fish can be heart-healthy because of its high levels of omega-3 fatty acids, which can reduce your blood pressure and risk of developing blood clots. In people who have already had heart attacks, fish oil — or omega-3 fatty acids — reduces the risk of sudden death.
Doctors recommend eating at least two servings of fish a week. The highest levels of omega-3 fatty acids are in:
  • Mackerel
  • Lake trout
  • Herring
  • Sardines
  • Albacore tuna
  • Salmon
  • Halibut
You should bake or grill the fish to avoid adding unhealthy fats. If you don't like fish, you can also get small amounts of omega-3 fatty acids from foods like ground flaxseed or canola oil.
You can take an omega-3 or fish oil supplement to get some of the benefits, but you won't get other nutrients in fish, like selenium. If you decide to take a supplement, just remember to watch your diet and eat lean meat or vegetables in place of fish.

3. Walnuts, almonds and other nuts

Walnuts, almonds and other nuts can reduce blood cholesterol. Rich in polyunsaturated fatty acids, walnuts also help keep blood vessels healthy.
According to the Food and Drug Administration, eating about a handful (1.5 ounces, or 42.5 grams) a day of most nuts, such as almonds, hazelnuts, peanuts, pecans, some pine nuts, pistachio nuts and walnuts, may reduce your risk of heart disease. Just make sure the nuts you eat aren't salted or coated with sugar.
All nuts are high in calories, so a handful will do. To avoid eating too many nuts and gaining weight, replace foods high in saturated fat with nuts. For example, instead of using cheese, meat or croutons in your salad, add a handful of walnuts or almonds.

4. Olive oil

Olive oil contains a potent mix of antioxidants that can lower your "bad" (LDL) cholesterol but leave your "good" (HDL) cholesterol untouched.
The Food and Drug Administration recommends using about 2 tablespoons (23 grams) of olive oil a day in place of other fats in your diet to get its heart-healthy benefits. To add olive oil to your diet, you can saute vegetables in it, add it to a marinade, or mix it with vinegar as a salad dressing. You can also use olive oil as a substitute for butter when basting meat or as a dip for bread. Olive oil is high in calories, so don't eat more than the recommended amount.
The cholesterol-lowering effects of olive oil are even greater if you choose extra-virgin olive oil, meaning the oil is less processed and contains more heart-healthy antioxidants. But keep in mind that "light" olive oils are usually more processed than extra-virgin or virgin olive oils and are lighter in color, not fat or calories.

5. Foods with added plant sterols or stanols

Foods are now available that have been fortified with sterols or stanols — substances found in plants that help block the absorption of cholesterol.
Margarines, orange juice and yogurt drinks with added plant sterols can help reduce LDL cholesterol by more than 10 percent. The amount of daily plant sterols needed for results is at least 2 grams — which equals about two 8-ounce (237-milliliter) servings of plant sterol-fortified orange juice a day.
Plant sterols or stanols in fortified foods don't appear to affect levels of triglycerides or of high-density lipoprotein (HDL), the "good" cholesterol.

Other changes to your diet

For any of these foods to provide their benefit, you need to make other changes to your diet and lifestyle.
Cut back on the cholesterol and total fat — especially saturated and trans fats — that you eat. Saturated fats, like those in meat, full-fat dairy products and some oils, raise your total cholesterol. Trans fats, which are sometimes found in margarines and store-bought cookies, crackers and cakes, are particularly bad for your cholesterol levels. Trans fats raise low-density lipoprotein (LDL), the "bad" cholesterol, and lower high-density lipoprotein (HDL), the "good" cholesterol.

Apricot-Stuffed Chicken - Dietitian's Choice Recip



Apricot-Stuffed Chicken - Dietitian's Choice Recipe

Category: Main Dish  


Nutrition Information:
Calories: 430
Protein: 17g
Carbs: 69 g
Fat: 12 g
Saturated Fat: 5 g
Sodium: 260 mg
Fiber: 3 g

Ingredients

  • 2 whole chicken breasts, boned, skin on
  • 1 cup dry stuffing mix
  • 1/2 cup chopped onion
  • 2 Tbsp unsalted butter, melted
  • 1 tsp ground ginger
  • 4 fresh apricots (½ lb), halved
  • 1 cup all-fruit apricot jam
  • 1 Tbsp cider vinegar

Instructions
  1. Place chicken skin side down, and pound it with a mallet to flatten slightly.
  2. Combine stuffing mix, onion, butter, and ¼ tsp ginger. Spoon stuffing mixture in a strip along center of each breast.
  3. Place apricot halves on top of stuffing. Wrap chicken around filling; tie each chicken roll with a string every 2 inches.
  4. Barbecue on rack about 5½ inches above medium-hot coals 15 minutes, turning once or twice. Mix apricot jam, vinegar, and remaining ¼ tsp ginger.
  5. Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes.

Almond Chicken Salad with Asparagus




Almond Chicken Salad with Asparagus
 Category: Salad  



Nutrition Information:
Calories: 192
Protein: 25g
Carbs: 9 g
Fat: 7 g
Saturated Fat: 1 g
Sodium: 232 mg
Fiber: 2 g

Ingredients

  • 2 cups asparagus tips, diagonally cut
  • 1/4 cup low-calorie mayonnaise
  • 1/4 cup plain, non-fat yogurt
  • 1 teaspoon curry powder
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 2 cups cooked skinless, boneless chicken breast, chopped
  • 1/2 cup red bell pepper, seeded and chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons sliced almonds, toasted
  • Lettuce leaves

Instructions
  1. Steam asparagus for 2 minutes or until crisp-tender.
  2. In a medium bowl, whisk together the mayonnaise, yogurt, curry, lemon juice and salt.
  3. Add asparagus, chicken, bell pepper, cilantro and almonds and toss to coat.
  4. Serve on fresh lettuce leaves.

Baked Whole Wheat Pita Chips - Dietitian's Choice Recipe


Baked Whole Wheat Pita Chips - Dietitian's Choice Recipe




Nutrition Information:
Calories: 130
Protein: 7g
Carbs: 28 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 310 mg
Fiber: 5 g




Ingredients
  • 8 6-inch whole wheat pita breads
  • Cooking Spray
  • Sprinkle on some or all of the following:
  • Lemon Pepper
  • Garlic Powder
  • Cumin
  • Chili Powder

Instructions
  1. Preheat the oven to 400 degrees. Cut the pitas into 8 wedges.
  2. Separate the two layers of each pita. Place triangles in a single layer on two cookie sheets. Spray with cooking spray and sprinkle with desired seasonings.
  3. Bake until crisp - about 9 or 10 minutes.

Chile Lime Tortilla Chips


Chile Lime Tortilla Chips



Nutrition Information:
Calories: 135
Protein: 3g
Carbs: 22 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 166 mg
Fiber: 1 g


Ingredients

  • Nonfat cooking spray
  • 1/2 teaspoon grated lime peel
  • 2 tablespoons fresh-squeezed lime juice
  • 2 teaspoons vegetable oil
  • 2 teaspoons honey
  • 4 flour tortillas (8" diameter)
  • Chile powder, to taste

Instructions
  1. Heat oven to 350ยบ. Spray a large cookie sheet with nonfat cooking spray.
  2. In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.
  3. Using a pastry brush, brush tortillas with the lime mixture.
  4. Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
  5. Bake for 8-10 minutes or until golden brown. Store in an airtight container at room temperature.

Fruit Dippers Recipe


Fruit Dippers
Category: Snack  


Nutrition Information:
Calories: 100
Protein: 3g
Carbs: 17 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 35 mg
Fiber: 2 g


Ingredients
  • 1/2 cup low-fat vanilla yogurt
  • 2 Tablespoons chopped walnuts
  • 1/4 teaspoon cinnamon
  • 2 cups fruit (grapes, banana slices, apple wedges, strawberries)

Instructions
  1. Combine yogurt, walnuts and cinnamon.
  2. Place a toothpick in the center of each fruit. Dip fruit into the yogurt mixture.