| Baked Whole Wheat Pita Chips - Dietitian's Choice Recipe |
  | | Nutrition Information: Calories: 130 Protein: 7g Carbs: 28 g Fat: 1 g Saturated Fat: 0 g Sodium: 310 mg Fiber: 5 g |
Ingredients
- 8 6-inch whole wheat pita breads
- Cooking Spray
- Sprinkle on some or all of the following:
- Lemon Pepper
- Garlic Powder
- Cumin
- Chili Powder
Instructions
- Preheat the oven to 400 degrees. Cut the pitas into 8 wedges.
- Separate the two layers of each pita. Place triangles in a single layer on two cookie sheets. Spray with cooking spray and sprinkle with desired seasonings.
- Bake until crisp - about 9 or 10 minutes.
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