Apricot-Stuffed Chicken - Dietitian's Choice Recip

Apricot-Stuffed Chicken - Dietitian's Choice Recipe Category: Main Dish    Nutrition Information: Calories: 430 Protein: 17g Carbs: 69 g Fat: 12 g Saturated Fat: 5 g Sodium: 260 mg Fiber: 3 g

Ingredients

2 whole chicken breasts, boned, skin on 1 cup dry stuffing mix 1/2 cup chopped onion 2 Tbsp unsalted butter, melted 1 tsp ground ginger 4 fresh apricots (½ lb), halved 1 cup all-fruit apricot jam 1 Tbsp cider vinegar Instructions Place chicken skin side down, and pound it with a mallet to flatten slightly. Combine stuffing mix, onion, butter, and ¼ tsp ginger. Spoon stuffing mixture in a strip along center of each breast. Place apricot halves on top of stuffing. Wrap chicken around filling; tie each chicken roll with a string every 2 inches. Barbecue on rack about 5½ inches above medium-hot coals 15 minutes, turning once or twice. Mix apricot jam, vinegar, and remaining ¼ tsp ginger. Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes.