Carbs: 17 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 35 mg
Fiber: 2 g
- 1/2 cup low-fat vanilla yogurt
- 2 Tablespoons chopped walnuts
- 1/4 teaspoon cinnamon
- 2 cups fruit (grapes, banana slices, apple wedges, strawberries)
- Combine yogurt, walnuts and cinnamon.
- Place a toothpick in the center of each fruit. Dip fruit into the yogurt mixture.