Chile Lime Tortilla Chips

Chile Lime Tortilla Chips

Nutrition Information:
Calories: 135
Protein: 3g
Carbs: 22 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 166 mg
Fiber: 1 g


  • Nonfat cooking spray
  • 1/2 teaspoon grated lime peel
  • 2 tablespoons fresh-squeezed lime juice
  • 2 teaspoons vegetable oil
  • 2 teaspoons honey
  • 4 flour tortillas (8" diameter)
  • Chile powder, to taste

  1. Heat oven to 350º. Spray a large cookie sheet with nonfat cooking spray.
  2. In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.
  3. Using a pastry brush, brush tortillas with the lime mixture.
  4. Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
  5. Bake for 8-10 minutes or until golden brown. Store in an airtight container at room temperature.

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