Cholesterol and Cooking: Fats and Oils
For low-cholesterol cooking, use the right fats in the right amounts.
Low Cholesterol: Get Cooking! continued...
Here are some healthy swaps for low-cholesterol cooking from our nutrition experts:
Instead of: Try:
1 cup sour cream 1 cup low-fat Greek-style yogurt
1 Tbsp. butter (for sauteing) 1 tsp. butter + 1 1/2 tsp. canola or any vegetable oil
1/2 cup butter (in quick bread) 1/2 cup canola or vegetable oil
-OR 1/4 cup canola oil + 1/4 cup unsweetened applesauce
-OR 1/2 cup soft spread
-OR 1/4 cup canola oil + 1/4 cup mashed banana
-OR 1/4 cup butter + 1/4 cup drained, pureed silken tofu
1/2 cup butter (in brownies) 1/4 cup oil + 3 Tbsp. pureed dried plums
1/2 cup butter (in cookies) 1/4 cup oil + 3 Tbsp. applesauce
1 cup light or heavy cream 1 cup evaporated fat-free milk
1 cup whole milk 1 cup plain, unsweetened nondairy beverage (like soy or almond milk)
-OR 1 cup 1% low-fat milk
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